Friday, December 7, 2018

Christmas Wish List

Happy Friday, friends!  I hope everyone is full into the holiday swing of things.  Decorating our home and spending time with friends (another gift swap party tonight!) has definitely taken over our lives, and this little blog has been taking the hit - haha.  I promise, though, I have a few posts up my sleeve to share over the next couple of weeks with delicious recipes and photos to share from around our home and around downtown Charleston.  

For now, I thought I would start December with one of my favorite things to read on fellow bloggers' pages: wish lists.  
I love seeing what other ladies are asking Santa for this year, and honestly, I get a lot of my own ideas from them.  I tried to mix some practical things like a new crossbody (I've been using the same one for 4+ years) and new makeup brushes (we won't talk about the last time I went shopping in that department...) with some splurges like a Capri Blue candle or (even more) nail polish.

Tuesday, November 20, 2018

Weeknight Dinner Made Easy: Baked Ziti and Avocado Caesar Salad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KitchenCraftedItalian #MichaelAngelosMeals #CollectiveBias

This time of year always has us going in about ten different directions every night.  Whether I have a work event, we're playing tennis, or out with friends, we always try to make it a point to eat dinner together.  Even when we don't have a lot of time, we obviously always want delicious meals with homemade taste and simple, clear ingredients.  Michael Angelo's is one of our new go-tos.  Their line of premium, slowly crafted authentic Italian meals has something for everyone.  Our current favorite is their Family Size Baked Ziti with Meatballs, and to go with it, I always like making a little something from scratch.  My avocado caesar salad is both fresh and delicious.
Avocado Caesar Salad Ingredients:
For dressing:
- 1 avocado, mashed
-2 cloves garlic, minced
- 1/2 cup mayonnaise
- 3 tablespoons lemon juice
- 2 anchovy fillets, mashed
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 1/4 cup shredded parmesan cheese
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
For salad:
- 1 heart of romaine
- croutons
- grilled chicken, sliced
I shopped for all of my fresh produce and Michael Angelo's meal at my local Walmart, in the freezer section.  Not only do they make one-step meals like the baked ziti we enjoyed last week, but also meal starters like lemon chicken and shrimp scampi as well as calzones and family-sized dinners!
Directions:
1. Combine all dressing ingredients in a medium bowl and stir until smooth.
2. In a large bowl, tear apart the romaine heart into small pieces.  Toss with dressing.
3. Add in croutons and top with grilled chicken.
These Michael Angelo's meals are easy, family-favorite and single-serve meals in minutes, and pair perfectly with warm garlic bread or a fresh salad, just like my avocado caesar.
Make sure you visit this link for even more Michael Angelo's-inspired meal time inspiration, and when you go shopping, click here to earn cash back on Michael Angelo's products with Ibotta!


Thursday, November 15, 2018

October Review

Well, it's midway through November, so it seems about right to finally recap October, right?!  Looking back, writing this review just makes me tired.  I have no idea how, over the course of 7 weekends through September and October, we were gone for 6 of them (the seventh being Hurricane Flo).  Needless to say, when we got back about halfway through the month of October, we did all of... nothing.  And it was magical.

My birthday started the month, and Mike definitely made the big 3-0 special.  We met up with friends for happy hour, then he drove me all around downtown Charleston in circles to surprise me for dinner.  Well, apparently he was giving time for our friends at the happy hour to get to dinner, and a whole bunch of additional friends were waiting for my favorite - hibachi!  He also made me a delicious cake, themed with my favorite movie: 13 Going On 30.  He's a good one :)
The next two weekends we were in Minneapolis and Cape Cod for our final two weddings of the year.  They were both absolutely beautiful, and Mike was a very handsome best man for the second time this year!  
Spending time in New England is always my favorite this time of year, but when we got back, I could not wait to relax (aka not leave my house for like 2 weeks straight - haha).  I made my favorite soup, and when we got stir-crazy enough, we walked around Charleston to see all of the pretty fall decor!
There's nothing better than fall treats, and October always gets me.  Halloween candy is still flowing at our house, Second State has the best candy corn latte, and I can never pass up a festive donut!  Plus, Kelley hosted a super fun cookie decorating class with Emy.  If you are in the area and looking for the most beautiful (and delicious) cookies - definitely look her up!
And now, we are already almost at Thanksgiving!  I can't wait for my family to get into town this weekend and to eat ALL of the delicious food!

 
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