Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts

Tuesday, October 18, 2022

Orchards in Hendersonville, NC: Sky Top and Jeter Mountain

Why hello!! It's me! And wow, it's been A WHILE. Instagram has basically become my blog, but I wanted to share a little about our adventure last weekend because I've had a few people ask about the orchards around Asheville. I did as much research as I could for a year leading up to our trip and screenshot Insta stories from everyone I knew going to the mountains last year haha!
We spent last weekend at an Airbnb in Asheville, and it was beautiful! We had a fire put for s'mores and beautiful views of the mountains around us. Plus, it was into the 40s every night, so we slept (and froze) with the windows open.
So, there aren't any apple orchards in Asheville, but Henderson County (about an hour south) is the largest apple-producing county in North Carolina. We chose to visit an orchard on our way in on Thursday afternoon and a second on our way out of town on Sunday morning. Obviously visiting one on a weekday and one on a weekend, it's not comparing apples to apples (pun maybe intended?), but I think the information is still valuable!

On Thursday afternoon, we got to Sky Top around 3pm. They're open daily 9am-6pm, and it's quite a windy road up to the orchard. You walk into a rustic, dusty concrete floor, high ceiling barn where you can buy bagged apples, cider, cider slushies (Calvin's favorite), cans of hard cider you can carry around the property, pies, jams and butters, and tickets for apple picking, donuts, and all the other activities.
What struck me were all the well-labeled signs of where to line up for cash registers, donuts, and tractor rides. None of those signs were needed on Thursday, and so many people kept commenting about how few people were there, so I think got really lucky with our choice of day. 

We decided to pick apples first. We walked down the hill with our slushies to the start of the orchard where an employee directed us to the apples we wanted to pick. Just FYI you aren't allowed into the orchards unless you pay for a $25 bag to u-pick as many apples as you can fit. Phew! It was a hike! Up and down hills out to the far end of the orchard. We could pick anywhere we wanted to pick, and there were a ton of apples both on the trees and the ground. We picked a bunch of apples and headed back up the hill to meet our friends and try the other activities. 
The tractor ride is just for fun (rides in a loop without stops in the orchard), and there's also a bee (barrel) train that does a few loops. There's also a playground, gem mining, and an apple cannon. 
Before we left, we made sure to get apple cider donuts (apparently that line is wild on the weekends) and a caramel apple for the road. 

All in all, I'd call Sky Top a very fun, kid-centered, rustic orchard. 

We spent the next 3 days in Asheville making s'mores, hiking, and visiting breweries (a few favorites listed at the bottom of this post). 

On Sunday morning, we left our Airbnb and headed back to Hendersonville for Jeter Mountain Farm. They're only open Thursday and Friday 10am-3pm and Saturday and Sunday 10am-5pm, and I had heard it gets BUSY. We got there at about 10:30 and were about the 30th car there. 

My first impression was just WOW. The whole facility is brand new with high ceilings, stone exteriors, and wooden interiors. There are separate spaces for the cidery, coffee shop, market (gift shop), donut window, and there's even a permanent barbecue truck up the hill. 
After a cider slushie and some hot donuts, we got in line to pay for apples and a hayride. Jeter was $29 for apple picking, which included a basket to keep and a ride out to the orchard. (To compare the two, Sky Top picking was $25, and the tractor ride around the property was $3 per person, so Jeter was slightly less expensive and you didn't have to hike out to the fields.) 

The line to pay and for the tractor only took a few minutes each, and the ride out to the orchard was beautiful, through grapevines, blackberries, and many other crops. 
When we got off the tractor, we were greeted by another employee who told us where to pick and what kinds of apples were available. While the orchards were much more manicured, the area to pick was much smaller than Sky Top. There were ropes blocking you off from many of the rows, and while there were a few rows for each type of apple, only a few trees still had apples, so people were all congregating around them. (Yes, I did my best in my photos to make it look like we were the only ones there haha.)
After a full basket of apples, we took a tractor ride back and shopped around the market before getting a flight of cider to enjoy while Calvin played in the playground space. 
We really enjoyed both orchards and would definitely go back to both. But now, the superlatives in case you want to plan your own trip:
  • Better apple picking: Tie (walk out on your own to a wide open, go-wherever-you-want experience at Sky Top versus tractor ride to a very controlled and people-filled but well manicured orchard at Jeter)
  • Better apples: Tie (I swear this is the last tie haha)
  • Better cider (and slushies): Sky Top
  • Better hard cider: Jeter (get a flight!)
  • Better cider donuts: Sky Top
  • Better market: Sky Top (apple butter and caramel apples - yum!)
  • Better selection of food: Jeter (Sky Top didn't have a meal option)
  • Better hayride: Jeter
  • Better playground: Jeter
  • Better other activities: Sky Top 
  • Better photo ops: Jeter
And if you're looking for other Asheville things to do, we really enjoyed: walk around Beaver Lake Bird Sanctuary (stroller-friendly), all the animals at WNC Nature Center, beers at Burial Beer Co and Whistle Hop (it's train-themed), and frozen custard sandwiches at Whit's.

Monday, November 18, 2019

Fall Flavors: Pumpkin + Chocolate

Happy Thanksgiving week!  I am so excited to be with family this week and totally stuff my face.  This past weekend, we had friends over for a Friendsgiving brunch.  I've made this recipe a few times this fall, and it's been the perfect breakfast... or dessert!  What I love about this recipe is that you can make bread, muffins, or mini muffins from the same batter.  
Ingredients:
- 1 and a half cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 teaspoon salt
- 2 eggs
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 15oz can pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup milk
- 3/4 cup chocolate chips (or try chopped pecans, cinnamon chips, butterscotch chips, etc!)

Directions:
1. Preheat oven to 350 degrees and spray a your choice of pan with cooking spray.
2. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a medium bowl, combine eggs, sugar, and brown sugar.
4. Once smooth, add in pumpkin, vegetable oil, and milk to sugar mixture.
5. Pour the wet ingredients into the dry ingredients and fold to combine, using a wooden spoon.
6. Once combined, mix in chocolate chips and pour into the pan.
7. Bake accordingly: bread - 65 minutes; muffins - 20 minutes; mini muffins - 10 minutes
I am always a fan of a little butter on any breads, but this bread almost doesn't need it.  Especially straight out of the oven, it's so warm, light, and rich.
Also, I could eat about 10 of these mini muffins in one sitting.
I hope everyone has an enjoyable, food-filled, restful, and fun Thanksgiving weekend!

Thursday, November 15, 2018

October Review

Well, it's midway through November, so it seems about right to finally recap October, right?!  Looking back, writing this review just makes me tired.  I have no idea how, over the course of 7 weekends through September and October, we were gone for 6 of them (the seventh being Hurricane Flo).  Needless to say, when we got back about halfway through the month of October, we did all of... nothing.  And it was magical.

My birthday started the month, and Mike definitely made the big 3-0 special.  We met up with friends for happy hour, then he drove me all around downtown Charleston in circles to surprise me for dinner.  Well, apparently he was giving time for our friends at the happy hour to get to dinner, and a whole bunch of additional friends were waiting for my favorite - hibachi!  He also made me a delicious cake, themed with my favorite movie: 13 Going On 30.  He's a good one :)
The next two weekends we were in Minneapolis and Cape Cod for our final two weddings of the year.  They were both absolutely beautiful, and Mike was a very handsome best man for the second time this year!  
Spending time in New England is always my favorite this time of year, but when we got back, I could not wait to relax (aka not leave my house for like 2 weeks straight - haha).  I made my favorite soup, and when we got stir-crazy enough, we walked around Charleston to see all of the pretty fall decor!
There's nothing better than fall treats, and October always gets me.  Halloween candy is still flowing at our house, Second State has the best candy corn latte, and I can never pass up a festive donut!  Plus, Kelley hosted a super fun cookie decorating class with Emy.  If you are in the area and looking for the most beautiful (and delicious) cookies - definitely look her up!
And now, we are already almost at Thanksgiving!  I can't wait for my family to get into town this weekend and to eat ALL of the delicious food!

Wednesday, November 7, 2018

Fall at The Cape

Last month, Mike and I were in Massachusetts for his best friend's wedding and spent time in one of the quintessential New England areas, just north of Cape Cod.  There are so many cute seaside towns between the Cape and Boston, and with the changing leaves and fall decorations, it could not have been a better time to visit. 

For most of the trip, we stayed in Scituate, just a block from the shore and a half mile from the lighthouse.  My absolute favorite part of staying in Scituate was walking out the peninsula to the lighthouse.  All of the little shore houses were so cute and the ocean views were amazing.
We also spent time in Marshfield, a little south of Scituate, for the actual wedding and rehearsal dinner.  The buoy collections are seriously one of my favorite things about New England towns.  Every fisher and lobsterman in the area decorates their buoys with their own designs to distinguish them from fellow boaters.  Inevitably, some of those buoys float away, and they end up on people's docks and beaches - hence, the collection!
And, of course, we found two adorable little coffee shops while we were in town - what else would you expect from us?!  The first was in Cohasset, Sea Bird Coffee.  We went on Friday morning, and it was "donut Friday."  I was obviously thrilled!  They get their donuts from a little bakery in Quincy and sell out almost every week.  Plus, the seasonal Brown Sugar Cardamom latte was perfect for the stormy weather.
The second coffee shop was back in Scituate, Lucky Finn Cafe, and we were so lucky to go on the best weekend of the fall.  Beach Plum Floral created the most beautiful installation and sold flowers for Alice's House.  Lucky Finn had some of the best cannolis I've had in my life and the seasonal hot, spiced apple cider was amazing!

 
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