Tuesday, October 29, 2013

Kitchen Mix Up #1: The Tasting

Welcome back to the first Kitchen Mix Up!

Here were your first month's ingredients:

Now let's see what you did with them!  Link up below and remember, each entrant is entered to win a $10 Starbucks gift card for his/her participation

The Guidelines:
- "Open The Basket" on the first Tuesday of the month to see your ingredients and sign up.  
- Cook/Bake/Fry/Grill an original recipe using the four ingredients.
- Use any other ingredients you wish.
- Link up with our "Tasting" on the last Tuesday of the month with your recipe and/or photos of your creation.
- Use our button if you wish!

Here's what I made: Apples with Cinnamon Cheesecake Dip [really original, right?]

As you might have read, a couple of weekends back, we went to New Hampshire and did some apple picking.  Not only did we make applesauce, but we had a bunch left over for our lunches and for me to concoct with!  

- 2 Tablespoons cream cheese [softened]
- 1/2 teaspoon cinnamon
- 1 teaspoon brown sugar
- about 5 crushed butterscotch buttons
- 1 Macoun apple

Directions: Combine all ingredients [except apple] in a small bowl and mix.  Slice apples and dip apples into dip.  Enjoy!

Want a bite?!


Jen said...

YUM! This sounds amazing!!!

Julie said...

Mmmm this may be simple but it looks delish!!

Amanda @ Mandaloves Blog said...

Ooohhh, butterscotch buttons? I didn't even think of those. I used the butterscotch chips from Toll House. How was it?

Post a Comment

Design Poppiness Designs