Cooking for One: Three Cheese, Peach, and Prosciutto Pizza

If you happened to see my Insta stories last week, you may have seen that Mike was out of town for more than just the weekend.  Before we were both bachelor/bachelorett-ing it up, he headed to New York City a few days early to hang out with his best friend.  Whenever Mike is gone I do 3 things: clean the house a lot (this is nothing more than me being super bored while being home alone haha), watch television shows he doesn't like, and make foods he hates.  Mike pretty much as 3 food groups that he despises: ranch dressing, balsamic anything, and vegetables that replace other food groups (i.e. zoodles and veggie burgers).  

The first night he was gone, I scoured my "Need to make it" Pinterest board for something that would totally disgust him, and I knew what my first solo meal would be: Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction.

I followed this recipe, only making a couple of changes: I made only enough balsamic reduction for the pizza drizzle (1/4 cup balsamic and 1 tablespoon honey) and I covered the pizza in fresh arugula, instead of balsamic.

It was absolutely as good as it looks!  I made my own peach sangria to go with it, too: dry white wine, peach schnapps, and the rest of the peaches I didn't use for the pizza.  I have now moved the recipe to my "Pinned it, Loved it" board - check out the rest of the recipes I've tried on Pinterest and loved here.