Friday and Saturday, we tried to make the most the nice weather before it turned cold with time at the driving range to work on some golf swing changes. Afterwards on Friday, we headed back to our neighborhood for Food Truck Friday. We got the lobster havarti grilled cheese from Immortal Lobster and relived a little bit of Hawaii with shave ice from Pacific Sun. Both were amazing. We ended up staying in and drinking bourbon with our neighbor since we knew we'd be up early for St. Patrick's Day festivities the following day.
On Saturday, half of our friends were headed to Folly Beach for their St. Patrick's pub crawl and the other half were in the Park Circle area for their block party and parade. So, we obviously did both. We drank lots of delicious Guinness and green Bud Light.
here, but we opted for the cop-out boxed biscuits you can find at grocery stores. Seriously, either recipe tastes just like Red Lobster, and these sandwiches were worth the hype.
this one. I didn't use natural coloring like she did, but food color in cream cheese. Cinnamon raisin swirl bread is my favorite, and this cream cheese made it extra delicious.