My husband is the CrockPot master. He finds the absolute best recipes and is always so gung-ho about making them! Oh, and on top of that, he's super good at watching tv with me for the 5-6 hours while said recipes cook :) Well, recently, he found another winner: Island Kielbasa. No, this recipe is not my own, but I still wanted to share it with you, and he did come up with the idea of serving it over rice as a meal instead of a party appetizer!
2 lbs kielbasa
2 cups ketchup
2 cups brown sugar
1 15 oz can of pineapple chunks
1. Slice the kielbasa in thin coins (1/2 inch or so).
2. Place the sliced kielbasa, ketchup, brown sugar, and can of pineapple (undrained) into the slowcooker and mix.
3. Turn the slowcooker onto low and cook for 5-6 hours. The kielbasa is already cooked, so you are really just making the sauce and warming everything up.
4. Serve over white rice (we love our steamer/rice cooker with jasmine rice!).
|The 6 hour Before and After...|