Monday, July 13, 2015

All Up In My Grill: Smithfield® Marinated Pork

This post is part of a social shopper marketing insight campaign with Weave Made Media®, Smithfield®, but all my opinions are my own. #weavemade #SummerSizzling

There's no doubt that summertime and grilling go hand in hand, but by mid-July (with a grilling season in South Carolina that's almost year-round), Mike and I are pretty sick of hotdogs and hamburgers on repeat.  But they're just so easy any day of the week!  We are definitely a fan of simple meals, and who has time remembers to marinate their meat in the morning?  Not us.

While recently at Walmart, we found our new go-to: Smithfield® Garlic & Herb Marinated Fresh Pork Sirloin.  It's already marinated; how awesome is that?  With all of the meat prep taken care of, all we needed were five additional ingredients to make a full meal.
- Smithfield Garlic and Herb Pork Sirloin
- Pineapple
- Red pepper
- Jalapeño
- Lime
- Honey
1. Preheat grill.
2. Slice sirloin into three or four portions and place on grill.  
3. While the pork is cooling, slice the pineapple, bell pepper, and jalapeño.
4. When the internal temperature of the pork reaches about 110 degrees, add the fresh fruit and veggies to the grill, as well.
5.  Remove everything from the grill when the pork's internal temperature reaches 145 degrees.
6.  Let the pork rest for about 5 minutes so that it will be juicy and delicious!  
7.  During the time the meat is resting, dice up the peppers and pineapple.  Add a tablespoon of honey and the juice from one lime to the chopped ingredients to finish off the relish.
8.  Top the pork with the relish and enjoy!
Seriously - so delicious!! Want to try it for yourself?  You can save $2.00 on any one Smithfield® Marinated Fresh Pork product with this digital coupon offer (while supplies last).

  • What's your favorite food to grill?
  • With what would you top delicious Smithfield Marinated Pork? 
Also linking up for Tuesday's Recipe Swap!


BLovedBoston said...

Love pre-marinated meats - so delicious! xo, Biana -BlovedBoston

Heather @ No Bologna Blog said...

That looks beautiful! Obviously I don't eat meat, but I'm all about that relish. Only thing I could think of while reading this - The Pineapple Incident. haha. My favorite thing to grill are jalapeno poppers (minus the bacon, sadly!)

Kate at Green Fashionista said...

Yum this looks delish! And love the pineapple with the sunglasses, too cute :)

Kelsey @ The Peacock Roost said...

Ummm this looks delicious & is making me hungry!!

Unknown said...

yum! and that salsa looks amazing! xo jillian - cornflake dreams

Julia said...

Oh yumm, that looks so good and easy! I'm all about easy dinners, especially on weekdays!

Jen said...

This looks amazing! I've never tried grilling pork, but maybe we will have to try it, especially with that pineapple relish!

Jen said...

This looks amazing! I've never tried grilling pork, but maybe we will have to try it, especially with that pineapple relish!

Emily @ Martinis | Bikinis said...

Funny enough, I've never grilled pork before. Mainly chicken and steak for us but I might have to give it a try, Looks like inside was cooked perfect!

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