I especially love Bartlett pears for this cocktail recipe; they're juicy without being too sweet, something I love for cocktails. When you're looking for the right Bartlett pears, keep in mind that they are picked green and turn yellow as they ripen. I like to use a pretty ripe pear to make the muddling easy. This recipe makes one low-ball cocktail.
Ingredients: fresh sprigs of rosemary, superfine granulated sugar, water