Wednesday, November 15, 2017

Crockpot Cheesy Corn Chowder

Comfort food 101 right here!  Whenever I post recipes like this (or sausage gravy), I know the photos aren't the prettiest, but the taste is just so good that I have to share.  We love throwing recipes in the slowcooker on Sunday morning and having them to eat while we watch football in the afternoon.  With Thanksgiving coming up next week, I definitely want to spend as little time in the kitchen this weekend (since it'll be all I'm doing in a few days), so I'm debating between this recipe below (even though I just made it two weeks ago - haha) or this easy taco filling/dip.  When we first made this soup, we ate it on Sunday, and then it lasted for 2-3 dinners during the week, so you know it makes a big batch.
- 1 box (32 oz) low-sodium chicken broth
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 chicken bullion cube
- 1 block (8 oz) cream cheese
- 3 cups shredded cheddar cheese
- 1/2 cup fried and chopped bacon
- 1 bag (about 30 oz) frozen, shredded hash browns
- 2 cans (15.25 oz each) corn, drained
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- pepper, to taste
Additional topping ideas: chopped bacon, parsley, sour cream, sriracha, shredded cheddar
1. Combine all ingredients (except topping ideas) in a crockpot and set to low for 3 hours.
2. After one half hour, stir to ensure that all cheeses are melting and everything is combined.
3. After 3 hours, ladle the soup into a bowl and top with your favorites - I love extra sharp cheddar, a little more bacon, and a pinch of parsley.
What's your favorite comfort food?


Carly said...

We had corn/potato chowder for dinner last night-- soo good. This recipe sounds delicious though with the additional cheese.

Kate at Green Fashionista said...

YUM! You had me at crockpot, and of course cheese and bacon <3
Green Fashionista

BLovedBoston said...

Yes girl! I've never made a soup in the crock pot before, but I love chowder in all forms! xo, Biana BlovedBoston

Missy said...

Oh man this sounds hearty and good! Love throwing a soup like this in the crock pot, so easy!

Blaire Bingham said...

Sriracha, hash browns, and cheese? Yes please!!!!! This sounds so amazing, and it would be so perfect on these chilly fall nights. Thanks so much for sharing this recipe.
xo, Whitney and Blaire
Peaches In A Pod

Jane Clifford | Typically Jane said...

You and Jen are totally inspiring me to make soup tonight! This looks SOOOO good and delish!

Jen said...

I am all about comfort foods like this, it looks and sounds amazing

Ellen Ross | Ask Away Blog said...

Ah looks so yummy and perfect for cold weather days like the ones we've been having
XO Ellen from Ask Away

Sarah said...

This looks so good! I am always in need of a good crockpot recipe.

Brenda @ Chatting Over Chocolate said...

This sounds absolutely delicious!! Thanks for sharing!

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