Thursday, December 26, 2013

Sweet and Salty New Year's Confetti Cookies

I have a slight chocolate chip cookie obsession, so when we released this month's Kitchen Mix Up ingredients, I thought they would all go great in my favorite dessert.  Just in time for New Year's Eve, these cookies are bright, colorful, sweet, salty, and the perfect treat to begin 2014!  

- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 stick of Land O Lakes salted butter [softened]
- 3/4 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups package of Nestle semi-sweet chocolate chips
- 1/2 cup mini MMs
- 1 cup buttered popcorn [chopped]
- 1/2 cup of your favorite sprinkles

- Preheat oven to 375 degrees.
- Combine flour, baking soda, and salt in small bowl and set aside.
- With a hand mixer, mix butter, sugar, brown sugar, and vanilla until smooth.
- Add one egg at a time to wet dough, mixing after each egg.
- Slowly add flour mixture to wet dough, mixing throughout.
- Add chocolate chips, MMs, popcorn, and 1/4 cup of sprinkles to the dough.
- Scoop rounded tablespoons onto an ungreased cookie sheet and top with a few more sprinkles.
- Bake in the oven for 10-11 minutes.

Don't forget to link up with Amanda and me on Tuesday [New Year's Eve] for "The Tasting" of our third Kitchen Mix Up.  In case you forgot - here is additional info!


Jen said...

YUM!!!! I will be trying these.

Laurie @ Stylin Savanna said...

What a fun treat to make with the kids on NYE! Thanks for sharing;)

Nikki said...

These look awesome!

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