Tuesday, February 7, 2012

cheddar bay biscuits at home

last weekend i saw a red lobster commercial and had an immediate craving for cheddar bay biscuits. since mike is still off his feet and we don't have one close by, i searched for recipes and combined a few to make them semi-homemade!  here you go!

- 2 cups of bisquick mix
- 1 cup shredded mild cheddar (half mild/half sharp if desirable - preferably yellow cheese to add some color)
- 2/3 cups milk
- 3/4 tablespoon garlic powder
- 2 tablespoons butter (melted)
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic salt 

- preheat the oven to 400 degrees
- in a large bowl combine bisquick, cheese, and garlic powder and mix by hand.
- stir in milk until blended.
- drop batter in tablespoonfuls onto greased cookie sheet.
- bake for 10 minutes.
-while baking, combine the melted butter, parsley, and garlic salt.
- take biscuits out of the oven and brush with the butter mixture.
- bake brushed biscuits for another 5-6 minutes.

see - not too difficult, and so delicious!


Annie-Savor This Moment said...

These are my favorite! I try to stay well away from them, but might have to try making them now.

Thanks for stopping by my blog, nice to meetcha!

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