Thursday, February 9, 2012

easy party dip

my mom has made this dip ever since i can remember. when i was little, i used to just eat the mozzarella cheese off the top haha, but now i enjoy every bit of it. my friend liz and i can eat the whole thing in 15 minutes flat.

- 1 1/4 cup mozzarella cheese
- 1 can (15 ounces) bean-less chili 
- 1 bar (8 ounces) cream cheese 

- unwrap the cream cheese and microwave it for 1 minute in a 9 or 10 in microwave safe pie plate
- using the back of a spoon, spread the cream cheese evenly across the bottom of the pan
- over the cream cheese with the can of chili (i usually use about 3/4 of the can)
- spread the mozzarella on top of the chili
- microwave for about 4 minutes or until edges are bubbly and mozzarella is melted

the best part of this dip is that you can make it hours ahead of time, and then just throw it in the microwave when you want it.  we made waaaaay too much food on super bowl sunday so we ate it the next day and it was just as good.


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